TingLish
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26/12/2024
01/05/2024
Can you handle the heat? Yum Kao Tod: Cooked rice is coated in a little Thai red curry paste and cornflour, then lightly fried until crispy. Once cool it is broken up and combined with a zingy Thai dressing, aromatic mint and coriander, thinly sliced onion, and crunchy peanuts. Vegetarian options are available.
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Website
Address
54A George Street. THEBARTON
Adelaide, SA
5031
Opening Hours
| Thursday | 4:30pm - 9:30pm |
| Friday | 4:30pm - 9:30pm |
| Saturday | 4:30pm - 9:30pm |
| Sunday | 4:30pm - 9:30pm |
