Good Gilbert

Wine first. Everything else second. 🍷

This Thursday, Daniel & Huon from Chaffey Bros Wine Co join us for Dinner Club with wines flowing all night alongside Chef Nathan’s very own Marry Me Chicken Pappardelle 💍

Creamy garlic mascarpone sauce, paprika & basil spiced chicken, chilli, spinach and parmesan shave.

By the end of the night, you’ll understand exactly why they call it Marry Me Chicken.

Thursday Night Dinner Club returns this week. 🍷

Hosted by our good friend and winemaker Jono Koerner showcasing the latest from

And yes, The Ribwich is back for one final run, accompanied by potato gems of course.

12 months ago, we nearly lost it.

An oven went rogue… turned the place into a sauna and shut us down overnight.

We thought everything stopped.

It didn’t. Because of you.

A year on, we’re still here.
Grateful. Still going.

Thank you.