Eating Kindly

Our new batches of creamy Camembert and Maple and Hickory smoked cheeses are ready!

Our fermented and aged cashew based vegan cheeses have now been wrapped and are ready to eat. The smoked cheeses have been smoked over wood chips to give them an extra Smokey taste.

Our Shropshire blue and Roquefort blue cheeses will be available at the end of September.

We are no longer at the Markets, but happy for customers to collect from our home in Parkside, or to drop in for some free tastings!!

Please pm if you would like to collect, $12 per large round (about 200g to 230g each)

Eating Kindly

Hi Everyone

We have made another couple of small batches of our popular cashew based, fermented and aged Camembert, Smoked (Hickory and Maple) and Shropshire and Roquefort Blue vegan cheeses

The Smoked and Camembert are ready now, with the Blues being aged enough for sale in 2 weeks.

We are no longer at the Markets, but happy for customers to collect from our home in Parkside.

We can also take pre orders for the Blue cheeses.
Note, we will not be making any further batches until August!

Please pm if you would like to collect, $15 per large round (about 200g to 230g each)