Getting Sauced BBQ

💜🐷 Plum Pork Steaks 🐷💜
Some marinated plum pork steaks tonight from The Butchers Secret Angle Vale. 🤫🔪
Cooked on the Weber kettle using Olive Pip Co. briquettes. 🔥🔥
Served with some special fried rice and a side of diced bacon because...why not?😋🥓

🆕🆕 Inkbird IBBQ-4BW 🆕🆕
Got our hands on this new meat thermometer from our friends at Inkbird Australia. It's the upgraded version of the Wifi 4 probe unit, this integrates Bluetooth connection into the unit as well! 💙
Other new features are an upgraded 2500mAh battery so this will last 24 hours without a recharge! 🔋
Also saves data from your cook so you can look back at previous cook graphs and data! 😲
Unboxing video in the comments below! 📦👇

If you're interested you can purchase from here 👇👇👇

Amazon: https://www.amazon.com.au/Inkbird-Bluetooth-Thermometer-Rechargeable-Calibration/dp/B08N5TRSQX/ref=sr_1_1?dchild=1&keywords=ibbq-4bw&qid=1617874731&s=kitchen&sr=1-1

Ebay: https://www.ebay.com.au/itm/324370905431?fbclid=IwAR31elbRJEPEPm3TjcRm_31Wy-UiupmWIFVI2v696ZSIkhEkfZDRAo-cigs

🐟🌺 Grilled Salmon 🌺🐟
Aloha! Hawaiian style influence for tonight's dinner. 💃🌺
Using Lane's BBQ Australia Kapalua Seasoning on the salmon and pineapple before grilling both on the trusty old Weber kettle. 🍍
This rub gives a tropical twist, taking us to paradise without leaving the backyard! 🏝️🏝️

🔥🌶️ Roasted Capsicums 🌶️🔥
This ended up being a side to a meal but thought we'd share the shot! 📸
Real simple way to roast your caps, a couple minutes on top of some roaring Olive Pip Co. briquettes turning them as it chars. 🔥
Then into a zip lock bag to sweat for 5 minutes. Peel away the skin and slice up to serve. 🛍️⏰🔪