Flavour Creations
09/07/2026
Introducing RECOVER Energy + Protein 135 mL Cans!
A convenient, low-volume nutritional supplement designed to deliver higher energy and protein in a small, easy-to-consume serve.
Each 135 mL can provides:
• 786 kJ (1.4 kcal/mL)
• 13.5 g protein per serve (1 g/mL)
• Non-carbonated, clear liquid
• Lactose-, dairy-, and gluten-free
• Low sodium
• Halal certified
A beverage-style format providing a familiar drinking experience designed to support acceptance and regular consumption.
Available in two refreshing flavours, Watermelon and Wildberry, RECOVER offers a refreshing alternative to traditional milk-based oral nutritional supplements.
Learn more about RECOVER 135 mL Cans: https://cstu.io/3bfc78
08/07/2026
Two very different dishes. One shared purpose, bringing dignity back to the table!
🏆 Winner: Carolyn Micallef, Home Carer
"When my husband developed dysphagia, he could no longer eat peaches, his favourite fruit. I recreated them as a soft purée and no-melt ice cream, holding summer memories and showing my love through food."
🥈 Runner-Up: Ian Gough, Chef Manager
"Cheese and biscuits may seem simple, but for someone on a modified diet, they represent inclusion — allowing individuals to share in one of life's most meaningful experiences — sharing food together."
These are the stories behind the Texture Modified Food Awards. Real people. Real dishes. Real impact.
Entries for 2026 are now open. Know someone creating incredible texture-modified meals? Tag them below or share this with your team.
Enter today 👉 https://cstu.io/cc987b
29/06/2026
Last week, we spent three incredible days on the Gold Coast at SPA2026, connecting with speech pathologists from across Australia.
Thank you to everyone who stopped by Stand S31. We really enjoyed the conversations around dysphagia nutrition, texture-modified care, and supporting better outcomes.
Thanks for another great event Speech Pathology Australia!
Click here to claim your Sponsored Listing.
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Address
Acacia Ridge, QLD
Opening Hours
| Monday | 7:30am - 5pm |
| Tuesday | 7:30am - 5pm |
| Wednesday | 7:30am - 5pm |
| Thursday | 7:30am - 5pm |
| Friday | 7:30am - 4:30pm |