formaggiastic
From TuttoFood to a slightly different sized event Pro Loco Santandrà!
Just a 20minute drive from Treviso you can find the annual “Formaggi Tipici and Prosciutto Crudo” festival in Santandrà, Povegliano and this since 1984!
In search for cheese, drinks and some chiacchierata with the locals -this is the place to go! 🧀🧀☀️🔝
Tarzo e Revine Lago
07/05/2026
Tonights table companion - *Blaue Geiss* by Willi Schmid from Switzerland. Thermized goats milk and ripened for 5 weeks *Blaue Geiss* welcomes us with an evenly firm yet creamy bite.
Her miniscule shardy pearls deliver tangy explosives with a polite goaty twist and make you instantly crave for more.💪
The tasting team says- says finally some •funky punk• between his fangs and rates *Blaue Geiss* 13/10 🐾🐺
01/05/2026
1st of May- worker’s movement &Tag der Arbeit! 🍀💯
Time to lay back and plan to visit exciting cheese events! 🧀🚀🥂
All over the world- big and small, farm style, commercial, industry driven…you name it, you’ll find it!
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For more May events and to plan ahead just dial formaggiastic.com or follow the link in our bio 🐾👯♀️
26/03/2026
First the sweet then the beat 🍀🥰
#1 *Casatella Trevigiana*
Pasteurized cow’s milk and
Trevisan by nature, this is a delicate, sweet&creamy must on every Trevisan Cheese Plate
#2 *Bormio* a subtle, semi-cooked, raw cow’s milk pal from up the Valtellina region in Lombardy
#3 a spicy, fun sheep’s milk Blu whose origins we yet have to discover.
Elio says be a smart puppy and never miss the formaggio plate when in a local Osteria 🧀💪🔝
Jeez Elio, know nothing but already wearing Gustav’s smarty pants 🙈
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Kategorie
die öffentliche Figur kontaktieren
Webseite
Adresse
Sisi&More, Kegelgasse 42
Wien
1030
Öffnungszeiten
| Montag | 10:00 - 18:00 |
| Dienstag | 10:00 - 18:00 |
| Mittwoch | 10:00 - 18:00 |
| Donnerstag | 10:00 - 18:00 |
| Freitag | 10:00 - 18:00 |
| Samstag | 10:00 - 18:00 |
| Sonntag | 10:00 - 17:00 |