Kias Kitchen

It’s hard to describe how it feels to hold this plaque.

The only thing that I know it’s that I’m incredibly thankful and honored to have received this recognition.

As a lot of you know, I started cooking a couple of years ago, after I left dancing for good.
We opened in 2020 but we could then only around 2022 open for diners after all the lockdowns and covid measurements.

A couple of years later here we are.

A big thank you to our clients, for everyone who believed in me and told me to keep going.

is the only brazilian restaurant in Central Europe in the Michelin guide.

I love bringing a little bit of my culture closer to you and to show you, what I often say “a Brazil that you don’t know”

Thank you everyone for making this possible!
And of course to my biggest supporter, best husband and KIAS Co-Founder

One of our main courses of our last menu:
Catfish - Black eyed beans - clarified butter - coconut foam
🇧🇷♥️

The FIRST Artisanal Feijoada of the year of the time at KIAS Restaurant!
🥳🥳🥳

Saturday 28.02 is time for our - Artisanal Feijoada.

Homemade bacon, sausage, sun-dried meat and btw our meat comes from our local and organic butcher.

Homemade plant based Feijoada , smoked veggies, rice, beans and more 🥰

We cook international food with Austrian products. We care for the environment and what’s in your plate.

We treat food with the love it needs.

Now, who wants Feijoada? 🤩🤩🤩
Please send us an email with your reservation to: [email protected]

It’s Feijoada time at the Kias Kitchen 🥳🥳🥳

Feijoada - rice - farofa (cassava crumbles) - vinaigrette - pork crisps 27,90