Asmak

Taste our delicious seafood cocktail with this zesty seafood cocktail pasta recipe!

Ingredients:

1 tbsp olive oil
1 onion, chopped
1 garlic clove, chopped
1 tsp paprika
400g chopped tomatoes
1L chicken stock
300g spaghetti, roughly broken
500g Asmak Seafood Cocktail
A handful of parsley leaves, chopped
Lemon wedges to serve

Directions:

1. Heat the oil in a wok or a large frying pan, add the onion and garlic and cook over medium heat for 5 minutes until the onion is soft and pink.
2. Add the paprika, tomatoes and chicken stock and bring the mixture to a boil.
3. Turn the heat down to a simmer, stir in the pasta, and allow to cook for 7 minutes while stirring regularly in order to stop the pasta from sticking to the pan.
4. Stir in the seafood cocktail and allow to cook for 3 more minutes until it’s all heated through and the pasta is cooked, and then season to taste.
5. Drizzle the chopped parsley over the dish and serve with lemon wedges.

Check out more Asmak recipes at http://bit.ly/1uye93t