FitsndBits

Toddler-approved homemade chicken nuggets that are crispy on the outside and tender on the inside 🍗✨
So easy, so clean — and totally whole family-approved!

Here’s how I made them:

Blend chicken breast into mince, then mix in:

1 tbsp vinegar
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
Salt to taste
To shape:
Oil your hands, shape into nugget-sized pieces, and place on a tray.
Pop them in the freezer for 10–15 mins — this helps firm them up before coating.

Coat each nugget in this order:

Flour
Beaten egg
Blended cornflakes (for that crunch!)
Bake at 200°C (390°F) for 20–25 minutes or air-fry until golden and crispy. Flip halfway. You can also shallow fry if preferred!

✨ Freezer-friendly, no weird stuff, just real food for little hands.

Save this recipe for easy meal prep days 💛