FACT Bahrain

“Like any other chef around the world, I draw inspiration from my heritage and family recipes. The Cheesecake Next Level is an adaptation of my grandma’s recipe which personally evokes nostalgic and comforting childhood memories.”

Joergen Sodemann, Executive Chef at The Ritz-Carlton, Bahrain, talks about his vision for the culinary offerings at the property, what inspires his cooking and a secret ingredient for this month’s .

Grab the issue to read all about it.

“A personalised service will add an extra touch and allow customers to become loyal. In addition, the authenticity of the offer is crucial in determining how we stand out in the market.”

We caught up with Pascal Etienne the Complex Director of Food & Beverage at The Westin & Le Méridien City Centre Bahrain. Talking about his newly appointed role and his immediate plans for the properties’ culinary offerings, catch the full interview in our issue or visit our website to read more!