Supy

Is AI just a buzzword or real competitive edge?🤖
More importantly - should restaurants rush into AI?

In the latest Supy Talks episode, we sit down with Jackson Versitano, Senior Director of Hospitality at , to unpack what operators should actually consider before jumping into AI🎙️

Jackson’s perspective is grounded from a decade in retail + hospitality tech: if your data and systems aren’t solid, AI becomes an expensive layer of confusion🧩
But when the foundations are right, starting small can remove the manual work that slows teams down and helps operators scale with real control📈

If you’re trying to grow beyond one location (or just get tighter on margins), watch now through the link in our bio 🔗