Tabchilli
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15 y.o. trying sauerkraut for the first time.
What’s your favorite sauerkraut combo?
With a hot dog or a burger?
Leave the 🍔 or 🌭 in the comments below 👇
28/05/2026
Fermentation is not random.
Texture changes based on:
salt
temperature
timing
cutting technique
and the biology inside the jar.
Small adjustments can completely change the final result.
If your ferments keep turning soft, this carousel explains why - and how to keep them crunchy.
Comment GUT if you want to learn fermentation hands-on at Tabchilli workshops.
Before sourdough becomes bread, it becomes alive.
That’s what this workshop is really about.
Learn the science of fermentation, build your own starter, shape your dough, and understand the biology behind real sourdough from start to finish.
31 May, 16:00
Tabchilli HQ
Comment SOURDOUGH to join.
Click here to claim your Sponsored Listing.
Contact the establishment
Website
Address
Al Wasl Dar Wasl Mall
Dubai
Opening Hours
| Monday | 18:00 - 22:00 |
| Tuesday | 18:00 - 22:00 |
| Wednesday | 18:00 - 22:00 |
| Thursday | 12:00 - 22:00 |
| Friday | 18:00 - 22:00 |
| Saturday | 16:00 - 22:00 |
| Sunday | 09:30 - 12:00 |
| 17:00 - 22:00 |
