DriedKapenta_ITAI Distribution

√ Easy to make
√ Crunchy- tastey
√ Super nutritious

"With winter at its toll, these croutons are an excellent complement with soup as they offer an exciting savoury taste to the palate. HOZELOCK Kapenta brings it all together."- says our Chef Itai Laurine


*** Dried Kapenta Croutons - Recipe ***

Ingredients:

• 1 - measuring cup Hozelock kapenta (soaked for 10mins to remove excess salt), chopped

• 2 - measuring cups all purpose flour, sieved

• 1 - teaspoon cooking oil of choice

• Enough water to form soft dough

Method:

Combine all ingredients in bowl to make a soft, but non-sticky dough.

Divide into three equal squares. Form each square into a twist by rolling it along a board and shaping.

Bake in pre- heated oven at 180°C for 10 - 15mins, or until light brown.

Serve hot, with soup of choice as a twist or broken and laid on top of soup.
Bon a petit!
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