SAFFA TOURS
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19/02/2026
“Fishing led to cooking, camping led to cooking, surfing led to cooking, and quality family time was always spent in the kitchen. I associate food with connection, and creativity. The older I get the more I find it necessary to have a creative outlet. With my stick-figure drawing skills not really cutting it (or impressing anyone), cooking and sharing my love for it, has become my expression”
Head over to the link in bio to read our latest Through The Guides Eyes’, where Jaryd reveals his most iconic eats in the city.
It’s pup season on Dyer Island and thousands of newborn Cape Fur Seals now call this home!
This was one of many beautiful sightings during a day out in Gaansbaai.
Sightings included: Humpback Whales, Heaviside Dolphins, Bronze Whaler Sharks, African Penguins and even two massive Short-tail Stingrays. A true ocean safari!
06/11/2025
“One of the best ways to learn about the food, and its History is through people like Fayruza, a Malay woman who opens her home to our guests. Stepping into her kitchen in the Bo-Kaap feels like stepping into the heart of that history. Her warm smile on entrance tells you long before she’s cooked for you, that the food is going to be delicious”
To read this months “Through The Guides Eyes” click the link in bio!
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