Cooking with Passion

Melting moments biscuits

500G baking margarine
1 cup icing sugar
1/2 Cup Cornflour
4 cups flour

Beat margarine until fluffy, add icing sugar and cornflour and beat until creamy, add flour a cup at a time until all combined, pipe onto your baking tray using different shapes(put boiled jam or cherries before baking)or roll cut and bake until golden brown, leave them to cool and drizzle with melted chocolate.