By ChefTee
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20/05/2026
French Pork Cassoulet – rich, slow-cooked comfort
🇵🇹 Portuguese Beef Trinchado – spicy, saucy perfection
🇪🇸 Spanish Cocido – hearty tradition in a bowl
🇲🇦 Moroccan Lamb Tagine – aromatic and soulful
French-trimmed Rack of Lamb, herb-crusted to perfection
Lamb Navarin – a timeless French classic
Where tradition meets technique, and every plate tells a story
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Website
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Sandton
Opening Hours
| Monday | 09:00 - 17:00 |
| Tuesday | 09:00 - 17:00 |
| Wednesday | 09:00 - 17:00 |
| Thursday | 09:00 - 17:00 |
| Friday | 09:00 - 17:00 |
| Saturday | 09:00 - 17:00 |
| Sunday | 10:00 - 15:00 |
