Sagisa Process Engineering - Pty Ltd

Behind every successful project and process is a team of hardworking individuals. This Workers' Day, we celebrate our passionate and resilient team that makes success possible.

Achieving Level 1 B-BBEE Contributor status is a significant milestone for Sagisa and demonstrates our dedication to driving transformation, empowering local communities, and supporting inclusive economic growth in South Africa.

Sagisa filtration solutions for breweries

Breweries rely on stable water quality, effective beer clarification, and tight microbiological control to protect flavour and consistency from batch to batch.
Sagisa provides specialised filtration systems including water purification, membrane filtration, sterile filtration, and gas/air filters to support these critical process steps.

Filtered vs. Unfiltered Beer: What's the Difference...
Filtered beer is crystal-clear, light, and crisp. Yeast and particles are removed for better stability and longer shelf life.
Unfiltered beer keeps those natural elements, delivering a cloudy look, fuller body, richer yeast flavours, and a shorter shelf life.
No matter your style, Sagisa's filtration solutions support breweries in keyways:
1. Water purification for consistent brewing quality.
2. Membrane filtration for crystal-clear clarification and particulate removal.
3. Sterile filtration to block microbial contamination in production and packaging.
4. Gas/air filtration to protect fermentation and filling.

We help you achieve:
• Improved product clarity
• Enhanced microbial stability
• Reduced product loss
• Batch-to-batch consistency
• Extended shelf life
• Compliance with food safety standards
• Protected reputation through reliable quality
From water to bottling, the right filtration ensures the quality, safety, and consistency consumers demand—whether you're crafting clear lagers or hazy IPAs.