Maeda-en

🍵 Matcha Mug Cake 🍵

Steps:
1. Add all dry ingredients to a mug (flour, matcha, baking powder, salt).
2. Separate the egg; whisk the egg white with a pinch of sugar until fluffy.
3. Mix the wet ingredients into the mug (maple syrup, vanilla, egg yolk).
4. Gently fold the fluffy egg white into the mug mixture.
5. Microwave for 60–90 seconds.
6. Optional: Top with whipped cream and dust with matcha powder.

📌 Recipe
Dry Ingredients:
– 1.5 tbsp all purpose flour
– 1 tsp matcha
– ⅛ tsp baking powder
– pinch of salt

Wet Ingredients:
– 1 egg (separated)
– pinch of sugar (for whisking egg white)
– 1 tbsp maple syrup
– ¼ tsp vanilla extract

Optional:
– whipped cream
– matcha powder for dusting

Warm, fluffy, and infused with matcha, a quick cozy treat in a mug. ✨