Jasper Event Management

🌈 Everyone has a special Jasper Pride story they hold in their heart.

Ours began in 2010 as a founding committee member, which grew into something bigger as the organization evolved into a non-profit. After launching Jasper Event Management in 2015, we stepped into a new role, leading the 2016 festival and beginning a decade of producing something that means so much to us.

The 2025 festival was especially meaningful to create an experience that was not only expected, but deeply needed, bringing the community together in the wake of the Jasper wildfires.

After ten incredible years, alongside talented performers, dedicated partners, and a community that made it all so special, it was the right time to step into a new chapter — focusing on our own recovery and creating space to explore new passions.

Following last years festival, we were proud to pass things forward to a new board and event team, and grateful to now experience Jasper Pride a little differently — immersed in the charm and community that makes it all so special.

Happy Pride 🏳️‍🌈 🏳️‍⚧️

Have you ever wanted to truly eat from land? Join Chef's Darryl Huculak and Dean Fast in this unique and unmissable dining experience presented by Olive Bistro & Lounge and Rouge Restaurant, Calgary.

Taste of Spring | April 24-May 3
www.jasper.travel/taste-of-spring

An intimate culinary journey through the Canadian Rockies and Foothills awaits.

Untamed Table: Bison & Foraged Flavors —a collaboration with Executive Chef Dean Fast of Rouge (Calgary) and Executive Chef Darryl Huculak of Olive Bistro (Jasper).

A 5‑course, story‑driven dining experience featuring local bison, foraged elements, and the flavours of Western Canada. Optional cocktail hour and a curated wine pairing by sommelier Stacey‑Jo Strombecky.

April 25 - Cocktail Hour 6pm - Dinner 7pm
Limited tickets — link below

https://www.showpass.com/untamedtable/

Photography by Jasper Photographer