Nadiah
07/01/2026
2025, where do I even start? This year cracked me open and rebuilt me. Surviving a car crash in Prague and watching my life flash before my eyes changed everything. It pushed me to trust my gut, believe in my sauce, and finally go for it. Overcoming self-doubt and anxiety has been my biggest win. From working with my dream label , being discovered and supported by the legendary , my first front cover for with my main the list is endless. So grateful for every blessing, lesson and for everyone who’s been here along the way. Excited to share what’s next. Sky’s the limit 🫂✨🤍
31/12/2024
Thank you, 2024! 🫧 Grateful for the incredible people I had the privilege of working with and meeting this year. Stepping into the next chapter with deep appreciation. A huge thank you to everyone who’s shown support, I couldn’t have done it without you!
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Type
équipe culinaire
Tenue
Site Web
Adresse
Paris