HKFIT.Hub

🔍 不銹鋼之謎！
大家日常用嘅煮食工具，多數係 304 或 316 不銹鋼 🍳🥢。但係點樣確定安全呢？近日有網民用「測試液」檢查，竟然發現煲變紅色，代表重金屬超標 ⚠️。

👉 究竟測試液有冇用？錯用材質真係會導致重金屬中毒？
🎥 即睇港台最新節目，揭開真相

➡️ 一齊黎睇下公司項目總監 方麗影博士 既訪問啦~~😊
https://www.youtube.com/watch?v=xAFyNKw5gUg

#不銹鋼廚具 #304不銹鋼 #316不銹鋼 #重金屬中毒 #香港電台第四台

🔍 The Mystery of Stainless Steel!
Most of us use 304 or 316 stainless steel cookware every day 🍳🥢. But how can we be sure it’s safe? Recently, some netizens tested their pots with “testing liquids” and found shocking results — the stainless steel turned red, suggesting excessive heavy metals ⚠️.

👉 Is this test reliable? Could the wrong materials really cause heavy metal poisoning?
🎥 Watch RTHK’s latest episode to uncover the truth

Please check this out for the interview of the Company Director - Dr Fong

凝聚香港 - 不銹鋼之謎！坊間測試液有冇用? 誤用材質會中重金屬毒 大部份人家中都用不銹鋼304或316材質的廚具和餐具，但如何確定是合規格材質？近日有網民從坊間購買測試液去檢測，發現家中不銹鋼煲竟然變成紅色，代表錳超標。這些測試液又是否有效呢？ #不銹鋼廚具 #304不銹鋼 #316不銹鋼...

✨【HKSTP 首屆 Foodtech & Wellness Greet & Meet】✨

我哋好榮幸宣布，公司項目總監 方麗影博士 受邀出席並擔任嘉賓講者，與業界精英及學術領袖一同探討食品科技與健康未來！🎊🎊

同場我地亦將我地既科研成果提供現場展示及試食，一邊交流，一邊體驗最新食品科技‼️

👉🏻 我哋期待與大家一齊推動食品科技創新，開拓健康未來！

✨【HKSTP 1st Foodtech & Wellness Greet & Meet】✨

We are honored to announce that our Project Director, Dr. Fong Lai Ying, was invited to attend and serve as a guest speaker, joining industry elites and academic leaders to explore the future of food technology and wellness! 🎊🎊

At the same time, we also showcased our research products with demonstrations and tastings — engaging in the vibes while experiencing the latest food innovations‼️

👉🏻 We look forward to working together with you to drive foodtech innovation and create a healthier future!

🎊🎊從糊仔到美食：Pro-Thix引領軟食新時代 🎊🎊
2026年5月8日，香港科學園見證了一場創新與美味的盛會‼️
Pro-Thix發佈會匯聚醫療專家、食品創新者及嘉賓，共同探索如何將醫療營養與美食享受結合。

🎤 方麗影博士、戴樂群醫生及楊駿文醫生分享專業見解，強調在長者膳食、吞嚥困難及糖尿病照護中，軟食的重要性。

🍴 現場示範、試食及產品展示，讓大家體驗到健康與美味可以並存。 🤝

活動充滿交流、創意與期待，為軟食創新揭開新篇章👏🏻。

感謝各位嘉賓一同推動保稠健Pro-Thix，開創軟食新時代！☺️

#保稠健 #軟食創新 #香港科學園 #從照護到美食 #健康生活 #創新美食

✨

🎊🎊From Care to Cuisine: Advancing Soft Food with Pro-Thix🎊🎊
On 8 May 2026, Hong Kong Science Park became a hub of innovation and flavor‼️
The Pro-Thix launch event brought together medical experts, food innovators, and guests to explore how soft food can be both nutritious and delicious‼️

🎤 Inspiring speeches by Dr. Lai Ying Fong, Dr. Lok Kwan Dai, and Dr. Chun Man Yeung highlighted the importance of bridging elderly care, dysphagia support, and diabetes nutrition with culinary enjoyment. 🍴

Guests enjoyed live demonstrations, soft food tasting, and product showcases — proving that health and taste can go hand in hand. 🤝

The afternoon was filled with networking, discovery, and excitement for the future of food innovation.👏🏻

Thank you to everyone who joined us in shaping the next chapter of soft food innovation!☺️

有好一段時間冇同大家見面，事關香港創新科技中心呢幾個月黎一直努力做研發🧑🏻‍🔬🔬

🎊🪇今日好高興同大家宣佈，我地將會有新產品面世出市場喇‼️🎉

誠邀摯愛業界好友, 光臨指導賜教，軟餐產品展示及試食，並進行即場預售。詳情如下：

日期：2026年5月8日 (星期五)
時間：14: 00-17: 00
地點：香港科學園19W大樓7樓

有興趣參加既人士可以填寫以下報名表格，分享我地既研發成果👇🏻👇🏻👇🏻
https://docs.google.com/forms/d/e/1FAIpQLSd-JXm-I7zFpaKoC6OxTYkBu6fbIfkCIB2R2LnSH_8gJjUhDQ/viewform

⏺日日食即食麵/公仔麵會唔會有癌症架⁉️
⏺食即食麵/公仔麵發現昆蟲 = 生產商製造出現問題⁉️

香港食品創新及科技中心嘅項目總監 - 方麗影博士👩🏻‍🔬，日前接受東網訪問，探討有關於即食麵的健康問題及公眾疑惑🙂

一齊黎睇下方博士既訪問啦📽📺

https://tv.on.cc/onccMainWebapp/videoShare.faces?pub=ontvhk&pubType=video&shareType=facebook&createTime=1760355172&videoId=OCM251013-11849-101-M&channel=683