eFoodHandlers

Does your establishment have a hazard analysis and critical control point plan (HACCP)? Preventing illness outbreaks can protect your customers, your employees, and your brand. Learn More:

Restaurant Health Code Violations: How to stop them before they happen - eFoodHandlers Health Code Violations are frustrating & concerning. Learn how you and your restaurant can be prepared and avoid these unfortunate circumstances.

As of July 30th, 2019, California has adopted the Natalie Giorgi Sunshine Act. The act highlights the information around food allergens, their reactions, and how we will educate food handlers on food allergies.

The Natalie Giorgi Sunshine Act - Food Allergen Education Natalie Giorgi passed away due to an allergic reaction to peanuts while attending camp. Thus began the process for the Natalie Giorgi Sunshine Act.