Pop Ups by Chef Rabia

MORROCCAN SHAKSHUKA
great way to use up ANY leftover vegetables and make it bright and delicious. This recipe is a bit diff because it’s 100% FRESH ingredients and none of that preserved tin tomato. Make in under 10 minutes for brunch, sehri, shared apps, or supper!
Also you don’t even need the eggs. Follow the recipe and use the base for a billion other things! Cookalong videos on my page!

(Covid Cooking Workshop)

SPANISH OMELETTE with TOMATO JAM

How three of the worlds most basic ingredients come together so so deliciously. The salty/sweet tomato jam takes 4 minutes of actual work. It all just works - for brunch, lunch, iftar, shared apps, platters galore. Cooking video tutorial with some useful tips on my page!

GREEK STYLE POTATOES WITH GARLIC SAUCE

easy and quick way to make a snack, appetizer or side dish - and something that deliciously goes with everything! Full cookalong on my page! :)