Lole

% 50 Bio Mexico berilo Arabica
% 50 Bio Tanzania bukoba Robusta

Origin: Mexico, Tanzania

Taste: Medium-bodied, exotic-sour, notes of nougat and caramel

Tanzanians have been using coffee since the 16th century, not as a drink, but as a means of payment for the haya tribe, who also chewed the dried bean as a stimulant.
Gentle long-term drum roasting