Magic 103.7

World Cuisine for today coming from Syria- Ashta Ingredients

Makes about 1½ cups

1 cup (240 ml) heavy whipping cream
½ cup (120 ml) whole milk
2 tablespoons all-purpose flour
2 tablespoons cornstarch
1 teaspoon sugar
Optional:

½ teaspoon orange blossom water
½ teaspoon rose water
½ teaspoon vanilla extract

Instructions

Mix ingredients

In a saucepan, whisk together the cream, milk, flour, cornstarch, and sugar until smooth.

Cook

Place over medium heat.
Stir constantly until the mixture boils and becomes very thick (about 5 minutes).

Flavor (Optional)

Stir in orange blossom water, rose water, or vanilla.

Chill

Transfer to a bowl.
Press plastic wrap directly onto the surface to prevent a skin from forming.
Refrigerate for at least 1 hour.

Serve

Stir before using.
Enjoy with fresh fruit, honey, pistachios, or as a filling for Middle Eastern pastries.