Meat Lovers

Grilled Sirloin Steak Slices with Fresh Green Salad

Ingredients:

8 oz sirloin or flank steak

Salt and freshly ground black pepper

1 tbsp olive oil (plus extra for drizzling)

Mixed lettuce leaves (for salad)

1 tsp balsamic vinegar or lemon juice (optional, for salad)

Fresh herbs for garnish (optional)

Instructions:

Prepare Steak:
Season steak generously with salt and pepper.
Preheat grill or grill pan to high heat.
Grill steak 3-4 minutes per side for rare to medium-rare doneness.
Remove from heat and let rest 5 minutes.

Slice Steak:
Thinly slice the steak against the grain to reveal juicy, pink interior and grill marks.

Prepare Salad:
Arrange crisp lettuce leaves on a rustic wooden platter.
Drizzle lightly with olive oil and balsamic vinegar or lemon juice, if using.

Assemble the Dish:
Arrange sliced steak over the salad on the platter.
Drizzle extra olive oil or a light jus over the steak for savory richness.
Garnish with fresh herbs if desired.

Serve immediately, enjoying the tender steak paired with crisp, fresh greens.