Custom Meals - Personal Chef Service

I have made this recipe so many times for clients. It's healthy and great any time of the year, but especially now. A lot of good summertime veggies there.

California Chicken, Veggie, Avocado and Rice Bowls!

RECIPE: http://www.halfbakedharvest.com/california-chicken-veggie-avocado-and-rice-bowls/

Improvise. That is the word for me today. Cooking can keep you on your toes and sometimes you have to react accordingly. Today, I some how forgot cornmeal for making cornbread. Before I ran off to the store, I asked my client if she had any. She didn't, but suggested she had tortilla chips. "That'll work?" she asked. It was worth a shot and IT WORKED! The taste was slightly different, but still had that delicious buttery, cornbread taste. I love how cooking can be interchangeable.

Had a great opportunity to talk at a MOPS group today in Grafton. Handed out my homemade granola to sample too.