Krissy's Local Loaf

🧡🍪I put together some special treats for my son’s preschool teachers this week, and he was so excited to share a little “thankful for you” surprise with them.

A sweet way to show how grateful we are for the people who pour so much love and patience into our kiddos every day.
Happy Thanksgiving to all the amazing teachers! 🧡✨

🥖Bake drop opens at 8pm tonight and closes Friday at 5pm!!!

Krissy's Local Loaf Hello! I am Krissy, your local home baker for all your sourdough cravings. Everything is made with my sourdough starter that was crafted in my kitchen. I started baking sourdough for my family and wanted to share these delicious breads and sweets with my community.

Ive been on a hiatus all last month and cant wait to get back to baking. Life throws curve balls and it gets busy. Every weekend its been an event or gathering of some sort and I havent been able to focus on my bread. During the week, its school for all 3 of my kids and the usual weekly routines. I didnt realize how long its been since ive had a bake drop but I do have something baking up and I cant wait to share it with you all. 🫶

😍Check out my new Pumpkin Cinnamon Swirl loaf !! Its delicious and ill be adding it to the next drop.

🏈Its football season and that means jumbo soft pretzels are here🥨

Watch for the next bake drop to order yours!!!

Open for orders: 9/9 - 9/12🤎

Porch pick-up 9/14 in Washington twp

Order here⬇️
https://www.hotplate.com/25krissyslocalloaf/d6f7b0bb-c0f8-4bdb-94e7-3687478eceab

Cash, Venmo and Card accepted at check out. Send me a message if you have any questions.🥖

🥖Orders open for this Sundays pickup tomorrow(Tuesday)at 8am! Ordering closes at 6pm Friday or until I sell out.

🤎 Limited batches are available for all Artisan Loaves, Cinnamon rolls, Chocolate Chip Cookies and Peach Cobbler Muffins.

Cash, Venmo and Card accepted at check out. Subscribe to my hotplate and get notifications when I am open for bake days.

Order down below ⬇️⬇️⬇️

Krissy's Local Loaf Hello! I am Krissy, your local home baker for all your sourdough cravings. Everything is made with my sourdough starter that was crafted in my kitchen. I started baking sourdough for my family and wanted to share these delicious breads and sweets with my community.

🍋🫐 Blueberry Lemon Sourdough Update 🫐🍋

Our beloved Blueberry Lemon Loaf is officially taking a little break and will be back when blueberry season returns. 💙

Thank you all for loving it as much as I do, it’s truly a summer favorite! Until then, I’ll be baking up plenty of other delicious flavors to keep your bread baskets full. 🥖

🍂New Autumn loaf to be announced soon!!🍂

Thank you for all the orders this week! Enjoy this beautiful sunday and your delicious baked goodies. I appreciate every order🤎

-Krissy

🌾Last Call to get those orders in for this Sundays pickup! Ordering closes at 6pm this evening.

Place your order at the link below⬇️
https://www.hotplate.com/25krissyslocalloaf/e6e7a068-a86e-45e7-b219-e0a0b5ed9c15

Cash, Venmo and Card accepted at check out.🤎

🌾✨ Big News from Krissy’s Local Loaf! ✨🌾
I’ve officially made the switch to organic flour for all my sourdough bakes. 🥖💛

Why? Because quality matters. Using organic flour means:
✔️ Cleaner ingredients
✔️ Better flavor
✔️ A healthier choice for you and your family

It’s one more way I can put extra love and care into every loaf, roll, muffin, and cookie that comes out of my kitchen. 💕

🍑Don't forget to place your order for this Sundays pickup ⬇️
https://www.hotplate.com/25krissyslocalloaf/e6e7a068-a86e-45e7-b219-e0a0b5ed9c15

I enjoy everything about baking. From shopping for the ingredients to finding new recipes and adapting them as my own. My favorite part is seeing the finished results and packaging them up to send off to your home to enjoy with your family. As always Thank you for ordering and supporting my small home bakery.

Orders open at 6pm this evening!!

Krissy's Local Loaf Hello! I am Krissy, your local home baker for all your sourdough cravings. Everything is made with my sourdough starter that was crafted in my kitchen. I started baking sourdough for my family and wanted to share these delicious breads and sweets with my community.