Zaytinya

Father’s Day brunch calls for a table full of something good 🧿 Join us in The Gulch for Turkish coffee, Zaytinya Benedict, Greek Yogurt, Ashta, and bright Eastern Mediterranean flavors made for sharing.

Reserve on OpenTable via the link in bio.

One final weekend to celebrate one beautiful year of mezze in Las Vegas. ✨

Join us at Zaytinya for our anniversary menu before it disappears, ending on a sweet note with galatopita and Turkish coffee chocolate cake – the perfect finale to a year filled with unforgettable meals and memories shared around the table. 🥂

A little salty, a little citrusy, and a lot more fun than your usual Thursday 🧿 Join us at Zaytinya Nashville for our cocktail class with Ranger Station, where we’ll be mixing the Za’atar Margarita, getting into the sea salt foam, and pairing it all with Ranger Station’s Sea Salt fragrance for a one-night-only sensory moment. Tickets are $35, the class starts at 5PM, and space is limited, so grab your spot while you can! The link is in our bio.

Sunny days in Vegas call for something fresh. ☀️🌿

This weekend, join us on our new terrace and enjoy the flavors of spring—m’hamsa couscous bright with fresh veggies and Greek vinaigrette, smoked beet salata full of color and depth, and tirokafteri, our creamy harissa-spiced goat cheese topped with toasted pine nuts, Attiki honey, and mint.

View the menu and make your reservation at the link in our bio!

Long weekends are made for brunch 🧿 There’s just something about Memorial Day weekend that calls for one more round, one more plate for the table, and a slower start to the day with the people you love. Join us in Nashville for brunch and make the most of the extra day.

Raise a glass, Nashville! It's almost Memorial Day weekend!

From signature cocktails to thoughtful spirit-free creations, Zaytinya’s bar program is designed for every kind of celebration. Whether it’s a holiday weekend, a casual catch up with friends or a special occasion in one of our private dining rooms, the table (and the toast) are waiting.

Reserve your table via OpenTable at the link in bio and inquire for private occasions.

Brunch in Nashville gets a bold new twist at Zaytinya, with a vibrant, festival-ready spin for Music City Food & Wine Festival’s Big Gay Brunch.

Expect the energy turned all the way up with a live DJ, a lively, high-impact atmosphere, and a brunch designed to celebrate the city’s spirit. Sip on festive cocktails, including our signature Glitter & Tonic—a sparkling blend of Condesa gin, butterfly pea syrup, lime, Mediterranean tonic, and edible glitter—with a portion of proceeds benefiting the Tennessee Pride Chamber.

Our weekend menu brings together sweet indulgences and savory favorites, all rooted in Zaytinya’s Mediterranean point of view and designed for sharing.

Join us as we close out the weekend with bold flavors, great music, and a brunch that celebrates community, flavor, and fun.

From kitchen to table, every detail matters.

At Zaytinya Nashville, vibrant Eastern Mediterranean flavors meet thoughtful technique and fresh ingredients, creating dishes designed to be shared and savored. From mezze spreads to bold cocktails, every plate reflects a commitment to excellence in the heart of The Gulch.

Reserve your table via OpenTable at the link in bio.