High Speed Dining

Chocolate “Caviar” Tiramisu is a Barbouzard original dessert that chef calls Caviamisu. It’s made with tiramisu, light marscapone cream, coffee liqueur & amaretto, lady fingers and chocolate pearls. So good it’ll make you snake dance.

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A4 Wagyu beef was the headliner of my 15 course tasting menu at two Michelin Star César in New York City.

5 Michelin Star Meal with two of the World’s Greatest Restaurants: 3 Michelin Star Disfrutar from Barcelona Spain and 2 Michelin Star minibar by José Andrés in Washington DC. Pesto spheres paired with cubes of smoked eel, crispy pancetta, roasted pine nuts, pistachios and a Parmesan cheese.