Timeless Tastes

"Old school spaghetti" ? 😋🔥
Ingredients
1 pound ground beef
¼ cup minced yellow onion
1 packet dry spaghetti sauce mix
56 ounces whole tomatoes, undrained (2-28 ounce cans )
6 ounce can tomato paste
1 Tablespoon granulated sugar
1 teaspoon Worcestershire sauce
1 teaspoon Italian seasoning
1 teaspoon dried basil
1 teaspoon garlic powder
1 teaspoon salt
½ teaspoon pepper
1 pound spaghetti
½ cup shredded parmesan cheese
Instructions
large skillet over medium heat, brown ground beef with minced onions. Be sure to smash beef into small pieces while cooking.
While meat is cooking, prepare tomatoes. Remove whole tomatoes from can and dice them to your preferred size (keep the tomato juice in the can for the next step).
Add diced tomatoes and juice from tomatoes, tomato paste, sugar, Worcestershire sauce, Italian seasoning, basil, garlic powder, salt, and pepper to a large bowl.
Stir the mixture together well.
When meat is done, drain any fat. Stir in dry spaghetti sauce mix.
Add tomato mixture to meat and stir together.
Bring to a slow boil. Allow to simmer for 10-15 minutes or until the sauce thickens.
While the meat/tomato mixture is simmering, prepare spaghetti noodles according to package directions and drain.
When sauce is thickened, stir cooked pasta in.

Sprinkle parmesan cheese on top. Serve and enjoy.