Bom-Mex Table

After 6 months and many very humbling loaves…
we’ve got back-to-back wins 🥖 Not saying I’ve mastered sourdough—but I’m no longer being personally victimized by it.

We are finally getting that oven spring, a proper ear, and a crust worth the wait! So thankful to the sourdough community for keeping me motivated!

Homemade Plain naan

Naan is a leavened, oven-baked or tawa-fried flatbread which is found in the cuisines mainly of Western Asia, Central Asia, Indian subcontinent, Indonesia, Malaysia, Myanmar, and the Caribbean.

Japanese Milk Bread

Milk bread was developed in Japan in the 20th century, using tangzhong, a warm flour-and-water paste traditionally used in China to make buns with a soft, springy texture and tiny air bubbles.

Credit to for the amazing recipe!