Chef Katelyn

buttermilk drop biscuits & sausage gravy.

Coconut shrimp curry- I make this very often; usually with whatever vegetables I have leftover. This batch has bok choy, roasted red bell peppers, water chestnuts, & lots of fresh cilantro in a creamy coconut & seafood broth curry. So delicious. Credit to Valerie’s Kitchen for photo inspo ♥️

tteokbokki- rice cakes simmered in a spicy, umami-rich sauce made of gochujang, tons of garlic & fresh ginger, & other delicious ingredients.

White chocolate & pistachio matcha. a cup of pure bliss. 💚🍵

okonomiyaki- Japanese pancake with shredded cabbage & yam. Served with kewpie mayo, okonomiyaki sauce, furikaki, and scallion.

My partner & loved these so much that we made them twice in a week. So delicious! I love to try new dishes ❤️