Gjusta Grocer

How to use: cherimoya. ​​​​​​​​​​​​​​​​​​Closely related to sweetsop and soursop, these sculptural green fruits are sweet and custardy with big smooth black seeds. While native to Peru, Ecuador, Colombia, Chile, and Bolivia, ours are grown locally by and . When ripe, Cherimoya still have fairly vibrant green skin, and a gentle give, like that of a ripe avocado. Cut one open, and bite down to be mind blown by its tropical sweetness and silky custard texture--just be sure to pick around the skins and seeds!

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