Roots Micro Homestead

Today marks the long-awaited sauce day. After reduction, the pan now contains half the amount of a truly remarkable tomato sauce.

Big shout out to my newest top fans! 💎 Judy Dawson, Michael Patrick Hogan

Drop a comment to welcome them to our community,

The vine borers have taken a toll on us. We will have to look into better prevention techniques for the next growing season.

Utilizing the garden's bounty for dinner. Balsamic roasted fairy-tale eggplant and cherry tomatoes with saffron quinoa and salmon.

For next year, we intend to start the basil from seed. At present, we are experiencing a surplus of basil and the tomatoes are not ripe yet. Therefore, we anticipate making a significant quantity of pesto.