Rails Steakhouse

Ceviche is a refreshing start to any dinner. Fresh seafood is delicately marinated in bright citrus, then paired with ripe avocado, tomatoes, fresh herbs, and aromatic seasonings, and finished with crisp plantains for a beautiful combination of flavor, texture, and presentation.

* Monday Evenings (July 13, 20 & 27)
New England Lobster Bake - 1¼ lb. Maine lobster with clams, mussels, Yukon Gold potatoes, corn on the cob, drawn butter, and Key Lime Pie for dessert.
$39

* Tuesday Evenings (July 14, 21 & 28)
24 oz. 28-Day Dry-Aged Porterhouse for One, featuring a tender filet and flavorful New York strip, dry-aged in-house for exceptional flavor.
$39

* Wednesday Evenings (July 15, 22 & 29)
Surf & Turf featuring an 8 oz. 28-Day Dry-Aged Center Cut Ribeye Filet, a 5 oz. Cold Water Lobster Tail, and your choice of a Caesar or Wedge Salad.
$44

Dine-in only. Prices do not include tax or gratuity.

Reserve your table by calling 973-335-0006, option 1 and don't forget to mention you're joining us for the Locals Dinner.

One night only. To make your reservation, please call 973-335-0006, option 1. Make sure to mention that you're coming in for the Sunday Dinner.