Lion Rush Coffee

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Sweet, balanced, and incredibly smooth, this Brazilian coffee is grown in Carmo de Minas and naturally processed to bring out notes of sweet berry, milk chocolate, and a gentle nutty finish. Roasted fresh to order, it’s an approachable everyday coffee with exceptional depth.

From the legendary region of Yirgacheffe, this naturally processed Ethiopian coffee is bright, expressive, and full of character, with notes of ripe blueberry, floral aromatics, and layered sweetness. A beautifully complex cup for those who enjoy fruit-forward coffees.

Grown high in the volcanic soils of Nariño, this washed Colombian coffee delivers vibrant notes of sweet fruit, cane sugar, and soft cacao. Its clean sweetness and balanced body make it a cup you’ll keep coming back to.

Our signature espresso blend combines coffees from Brazil and Colombia to create a bold, velvety cup with notes of dark chocolate and roasted almond. Roasted dark to honor the classic Italian espresso tradition, it’s rich, smooth, and built for espresso lovers.

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People always ask why we give 20% off subscriptions.

The answer is surprisingly simple.

By roasting every subscription order on Mondays, we can batch production, make our operations more efficient, and keep coffee moving from the roaster to your door while it’s still incredibly fresh. The savings come from logistics, not gimmicks, so we pass them on to you!

Fresh coffee. Less to think about. A subscription that works the way it should.