TJC Culinary Arts

Congratulations to TJC Culinary Arts Professor Jake Kovacs who took 1st Place in the 4th Turkish Tastes Cooking Competition at Dallas College.

Congratulations to TJC Culinary Arts student, Abigail Siber, who won silver at the SkillsUSA National Competition this weekend in Atlanta, Georgia.

Our students worked very hard for these competitions!

In the most recent segment of Apache Kitchen, Chef Matson, Chef Pool, and Chef McMillian demonstrate how to make Crab Cakes.

Apache Kitchen: Crab Cakes Apache Kitchen: Crab Cakes

Friday we hosted our 2nd Annual High School Culinary Team Competition. We had an amazing turnout with 9 local high schools showcasing their skills in both Baking & Pastries and Savory dishes. The future of culinary arts is bright with these rising stars!

In the Baking & Pastries competition, the winners were:
Jacksonville - 1st Place
Lindale - 2nd Place
Palestine - 3rd Place

In the Savory competition, the winners were:
Tyler CTC - 1st Place
LaPoynor- 2nd Place
Winona - 3rd Place

We want to thank everyone who participated and made this event a success!

It is so wonderful to see what alumni are doing after graduating!

When Laurel & Pearl owner Mandy decided to open a bakery in Tyler, she assumed she would have to make a trek to Dallas several times a week to attend culinary school in pastry. Little did she know at that time that Tyler’s own TJC had just started a new culinary program the prior semester and it included a pastry track! She set up a meeting with the program director, Chef Larry Matson, and started classes that fall.

The program taught her not only the basics of French pastry, but also was invaluable in teaching her the business basics of owning and operating a food service business.

TJC is one of the largest community colleges in Texas with an enrollment of 15,757 students. It ranks within the top 20% of community colleges in Texas. The TJC experience includes rigorous academics, 66 national championships in athletics, stellar fine and performing arts programs, modern residential facilities, and organizations and clubs that reflect student diversity.

Tyler is truly blessed to have such an amazing community college in our midst.

We love LOCAL and we LOVE TJC!

We are located in Tyler at
The Shops at La Piazza
4815 Old Bullard Rd

On the most recent segment of Apache Kitchen, Chef Matson, Chef Pool, and Chef McMillian demonstrate how to make a pie crust.

Apache Kitchen chefs teach us how to make a pie crust Apache Kitchen chefs teach us how to make a pie crust.KETK/FOX51 News covers East Texas, bringing you the latest local stories, weather, sports and lifestyle...

Last semester we partnered with the chemistry department to make a periodic table of cupcakes for Mole Day during National Chemistry Week.

National Chemistry Week Cupcakes on Mole Day The Chemistry Dept. and Culinary School at Tyler Junior College collaborate to celebrate Mole Day during National Chemistry Week

Please join us tomorrow for the 2nd Annual TJC Souper Bowl. The costs is $10 per person. All proceeds will go to the Phi Theta Kappa Student Resource Center. Handmade bowls will be available while supplies last.

TJC students are once again combining their creative talents to host their second annual “Souper Bowl."

Read more: https://buff.ly/42zomYs

Come and join us for soup!

TJC students are once again combining their creative talents to host their second annual “Souper Bowl."

Read more: https://buff.ly/42zomYs