Solaire

What a year it’s been for Solaire! We’re so appreciative for all of the support we’ve received, and for the opportunity to grow as professionals. This year has involved a lot of change, uncertainty, and unforeseen obstacles, but one thing that is certain is we will continue providing unique, intentional, and delicious food to our community!

2025 will be a year of success and excitement, and we’re so ready to bring you all on that journey with us. Cheers to the next year!

We will be closed for service this week!

The staff is taking some time to recharge after the holidays, but we will be back next week to serve you some amazing Venezuelan food!

We’re gonna be closed for service this week!

The staff is taking some time this week to recharge from the holiday season, but we’ll be back next week to serve you some awesome Venezuelan food!

Thanks to for including us in their best new restaurants list! This year has been a wild journey for us in which we have learned a lot, had lots of fun and grew immensely as professionals, we wanted to take this opportunity to thank all of our customers for your support cause this wouldn’t be possible without you!

Reservations are still open for tonight’s service but we’re also open for walk ins! Hope to see you guys stop by our new location over at

Lovely views, delicious food, exciting wines, excellent service… what more could you need? Come join us for dinner tonight until 9pm. We have some open tables for walk in’s and would love to introduce you to South American cuisine!

Our Thursday services start next week, so be sure to come in before the craziness of the holidays next week! We’ll see you soon 🇻🇪

Featuring our Seared Scallop Crudo!

Starting with fresh, flash seared scallops, we then top it with a fresh mango salsa. To finish the dish, we plate it on top of a deliciously tart grapefruit ponzu and garnish with pickled fresnos and microgreens for a pop of color!

This is just one of the many dishes we’re proud to serve our Tulsa community. Book your seat now to try our menu this weekend!

Meet the minds behind Solaire!

Back in 2021, Gabe and Jeremiah began playing music together and, quickly after, bonded over their love of food and hospitality. The idea of running a pop up concept seemed like a distant dream, although something to actively work towards in the future.

Fast forward to the end of 2023, after many late night research cooks, menu developments, and lots and lots of daydreaming, the opportunity came for them to run their own concept. Running fine dining pop ups on the weekends, Solaire launched on February 14th.

Gabe, originally from Maracaibo, moved to the US in 2017. Growing up in a cooking household, Gabe has pretty much always worked in kitchens and, from a young age, knew that running a restaurant was one of his ultimate goals. After spending years working in back of house, he is beyond excited to be at the forefront of something new in Tulsa, and to be able to showcase his unique cooking style and Venezuelan cuisine to our community.

Jeremiah, born and raised in Tulsa, has been working serving jobs since he was 18. Originally deciding to find a career a bit more financially stable, the idea of being able to serve food and wine he was truly excited about, seemed like a dream come true, and just like that, he came back to his roots. Specializing in wine knowledge and hospitality, he is thrilled to build and provide a new experience for the Tulsa community.

Reservations are open for this weekend, so come meet the chefs! We’ll see you this Friday or Saturday, from 5-9pm!

Reservations are open for tonight at ! We had such a fun night last night, we can’t wait to do it again! Join us from 5-9pm to experience delicious South American flavors and exciting French and Spanish wines 🍷walk-in’s accepted, reservations available on our website or OpenTable!

Tomorrow’s the day! We can’t wait to see you all again as we reopen for service Thursday-Saturday from 5-9pm. Visit our website or OpenTable to reserve your seat, or just drop on by!

Here’s a look at our menu for our upcoming opening weekend!

Featuring some of our favorites from past menus, and some exciting new dishes (lookin’ at you, Black Cod), we can’t wait for you to come and enjoy these delicious bites!

Our reservations are now open to book through our website, or via OpenTable. We also accept walk-in’s, so feel free to stop on by!

Holiday season is approaching, and we would love to see you and your loved ones for a delicious, vibrant meal. Our reservations are now open for December! Be sure to visit the OpenTable link in our bio, or visit our website, to reserve your spot.

Our gofundme is now live!

We are so excited to begin our dining services again, but also understand the financial reality in making an operation like this happen. To read our story and consider donating, check out the link in our bio!

Anything helps us in our journey to provide excellent food to the Tulsa community, and as a team we thank you for all your support!