Prep Personal Chef Service

Feeling especially honored to be featured in this month’s Traverse Northern Michigan Magazine. Thank you to MyNorth for this beautiful piece highlighting Prep Personal Chef Service and a spring dinner that means so much to me.

An extra special thank you to my girls who helped me bloom and make me feel like myself again ✨

Photography: Courtney Kent Photography and Hali Adams Photography
Venue: Roost North Rentals Holiday House
Beverage: and Bos Wine
Table:
Additional coordination/set up: Olson and Buthker

As the busy season is coming to an end, what better time to look back at some of the food I made for my amazing clients this summer. Looking forward to moving into the cozy months, with a change of season and produce.

I am still booking for dinner parties and special events for fall and winter- Email to request your date, please share!
📧: [email protected]

Moroccan style lamb shank with couscous, golden raisins, pistachio and ras el hanout. It was a braising kind of day 🍴🍅🧅

Summer seems to just fly by. Holding onto the warm nights and beautiful produce. It’s been a special season making friends with new clients and creating some delicious things ☀️

Summer is off to a delicious start 🍴☀️