Farmed Table

7 YEARS!!!!

7 years of fostering community through food. Of making a family dinner more about the family time than the time spent prepping or cleaning up. 7 years of supporting local agriculture by going right to the source: farmers. 7 years of being in the kitchen and hearing bonds forming between strangers.
and I wanted to cook for other people, so we did. The first dinner was in my Logan Square backyard, just to see if we could really do it. And we did! We hosted multiple dinners the year leading into a 2020 that changed everything, for everyone, but we still wanted to connect with our community.

So we started delivering meals instead. And then when the world became safer again, we hosted two dinners in a different Logan Square apartment. Then we moved to Traverse City, put down roots, and started cooking for our community in a new location again.

First, we were The Spread. Our guests at our first dinner actually helped pick the name! Then it was time for a change and we renamed to Farmed Table 3 years ago to better reflect our perpetual values of local sourcing. A new era is on the horizon yet again - more to come there!

Always grateful. Always ready for more. Thank you for this milestone 💚