Rails Steakhouse

Some questions only need one answer.

Cheers to new beginnings and the courage to ask the most important question of all.

Father’s Day menu additions:

- Appetizers -
WESTHOLME FARMS AUSTRALIAN WAGYU BEEF BACON 21
Chimichurri Sauce

CLASSIC OYSTERS ROCKERFELLER 19

AMERICAN WAGYU BEEF SKEWERS 21
Korean BBQ Sauce, Mango Slaw


- Entrees -
20 oz. CABERNET INFUSED COWBOY RIBEYE 54
This bone-in ribeye delivers bold flavor, exceptional tenderness, and rich flavor

14 oz. CERTIFIED ANGUS BEEF BONE-IN FILET 69
The ultimate filet experience—exceptionally tender filet served on the bone for added richness and bold beef flavor.

24 oz., 28 DAY DRY-AGED PORTERHOUSE for ONE 59
The best of both worlds: a richly marbled New York strip and a tender filet mignon separated by the signature bone and enhanced through 28 days of in-house dry aging for exceptional flavor.

TOMAHAWK BERKSHIRE PORK CHOP 42
Long Hots, Red Onions, Balsamic Glaze
A thick-cut, bone-in Heritage Berkshire pork chop prized for its exceptional marbling, tenderness, and rich flavor.

- Dessert -
ESPRESSO INFUSED CHEESECAKE
Valrhona Chocolate Sauce, Candied Hazelnuts

Reservations are highly recommended.
973-335-0006, option1