Chef Bud Thomas

Happy Holidays 🎄🎁🎉

1. Prime rib Christmas dinner
2. Baked Brie with pine nuts, roasted garlic, pomegranate, honey, rosemary, and crostini
3. Tuna carpaccio with lemon, pickled shallots, sprouts, fried onions, and chives
4/5. Roasted rack of lamb with parsnip puree, sweet & sour cabbage, pepper relish, and toasted cumin veal sauce
6. Prime rib, crispy parsnips, butter mashed potatoes, butter & thyme sautéed mushrooms, butter peas, red wine jus, and creamy horseradish

Garden is looking amazing! 15 varieties of tomatoes.

Shout out to my newest followers! Excited to have you onboard!

Jessica Britton Cantrell