Telluride Table

All the way from South America to our table in Telluride, we're honored to welcome one of this year’s winemakers: Piero Incisa della Rocchetta of 🍷

After discovering the untapped potential of Argentina's Rio Negro Valley, Piero revived historic vineyards planted in the 1930s into vines that now produce some the most respected Pinot Noir in the world.

The vineyards are farmed organically and biodynamically, guided by intuition and deep respect for the living landscape of Patagonia. Chacra wines are crafted alongside Burgundian winemaker Jean-Marc Roulot, and are known for their restraint, minerality, and quiet complexity.

This July, those wines are coming to the mountains. View more about Bodega Chacra on our website. 🏔️

Tickets are officially on sale for Telluride Table 2026. 🍷🏔️

We have some very special talent joining us this year that we can’t wait to share with you. Stay tuned in the coming weeks for more announcements.

Reserve your tickets at the link in our bio. 🪑

What does a day here actually look like?

There’s no single way to do Telluride Table. You might start the day in town, find your way into a tasting, and end the night somewhere you didn’t expect.

However you move through it, it falls into place. 💫

You don’t have to do it all. Follow what draws you in. Leave room for the rest.

You get to follow your own taste. 🍷⛰️

Telluride Table is less a festival and more about the people who gather together.

It's a few days in the mountains, with curated meals, rare wines, and live performances.

It’s unique, immersive, and the kind of weekend that stays with you.

Tickets go on sale soon. See you in July! ⛰️✨

It’s that time again. ⛰️🍷
 
The mountains are calling us back to the table. To thoughtful pours, meaningful conversations, and the kind of moments that only happen here.
 
This year’s talent will be revealed in the coming weeks.
 
For now, just know your seat is waiting. See you in July.