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FINANCIAL LITERACY 06/06/2024

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FINANCIAL LITERACY Hey there! Welcome to the THURSDAY WEALTH for a fun and informative event all about money and becoming financially savvy!

SALMON POWER BOWL.
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Follow @ShredHappens for more easy lowcarb high protein recipes.
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Sometimes you just need a quick and easy meal thats healthy and feels like a million bucks.
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This just might become one of your favorite healthy meals. 
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And of course, its so easy.
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Here is how I made it:
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1.Start with 1lb salmon. Coat with 1 tablespoon of dijon mustard. Then add 1 tablespoon of fine garlic powder, lots of chile lime seasoning (I add 1.5 - 2tbsp because I love it), 1/2 to 1 tbsp aleppo pepper or crushed chili flakes. Then pop into the airfryer at 400F for 11-12 minutes. You can also bake this in the oven if you prefer.
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2.While the salmon is cooking, lets make the sauce and cut up the veggies. For the sauce, mix 2 tablespoons of avocado mayo, the juice of 1/2 a lime, 1.5 to 2 tablespoons sriracha, a pinch of salt, a pinch of pepper, and 2 teaspoons of rice vinegar. Give it a good mix, taste, then adjust.
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3.Then cut up your veggies and prepare your base. For the base, I used about 1 cup of cauli rice, but you can use quinoa, any type of rice, or go without if you prefer. You can also use my @kaizenfoodco lowcarb rice, too! I also used scalllions, Persian cucumbers, half an avocado, and sesame seeds in addition to the sauce.
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4.When the salmon is done, add it to your base, then top it up with your toppings, sauce, and enjoy.
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If you make it, be sure to let me know on SHREDHAPPENS
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ENJOY.
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#lowcarb #lowcarbrecipes #ketorecipes #healthyrecipes #goodmoodfood #airfryerrecipes #salmon 03/09/2024

SALMON POWER BOWL. . Follow @ShredHappens for more easy lowcarb high protein recipes. . Sometimes you just need a quick and easy meal thats healthy and feels like a million bucks. . This just might become one of your favorite healthy meals. . And of course, its so easy. . Here is how I made it: . 1.Start with 1lb salmon. Coat with 1 tablespoon of dijon mustard. Then add 1 tablespoon of fine garlic powder, lots of chile lime seasoning (I add 1.5 - 2tbsp because I love it), 1/2 to 1 tbsp aleppo pepper or crushed chili flakes. Then pop into the airfryer at 400F for 11-12 minutes. You can also bake this in the oven if you prefer. . 2.While the salmon is cooking, lets make the sauce and cut up the veggies. For the sauce, mix 2 tablespoons of avocado mayo, the juice of 1/2 a lime, 1.5 to 2 tablespoons sriracha, a pinch of salt, a pinch of pepper, and 2 teaspoons of rice vinegar. Give it a good mix, taste, then adjust. . 3.Then cut up your veggies and prepare your base. For the base, I used about 1 cup of cauli rice, but you can use quinoa, any type of rice, or go without if you prefer. You can also use my @kaizenfoodco lowcarb rice, too! I also used scalllions, Persian cucumbers, half an avocado, and sesame seeds in addition to the sauce. . 4.When the salmon is done, add it to your base, then top it up with your toppings, sauce, and enjoy. . If you make it, be sure to let me know on SHREDHAPPENS . ENJOY. . . . . . . . #lowcarb #lowcarbrecipes #ketorecipes #healthyrecipes #goodmoodfood #airfryerrecipes #salmon

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