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06/29/2026
🍒 Cherry Butter
The only thing you'll want to spread on everything this summer
Cherry season is short and this is the best thing you can do with a fresh batch. Make a jar, keep it in the fridge, put it on everything.
Ingredients
2 cups fresh sweet cherries, pitted and halved
4 tbsp unsalted butter
1 tbsp honey
¼ tsp cinnamon
Pinch of salt
Biscuits, cornbread, or toast to serve
Steps
Melt butter in a small saucepan over medium heat.
Add cherries, honey, cinnamon, and salt. Stir to combine.
Cook 12 to 15 minutes, stirring occasionally, until cherries break down and the mixture thickens into a glossy, jammy butter.
Let cool slightly, then spoon generously over warm biscuits, cornbread, or toast.
Store leftovers in a jar in the fridge for up to one week.
Every cherry in this recipe came straight from this week's Muck Box. Want fresh, local produce delivered before the season ends? Sign up today!
Looking for a simple summer lunch that comes together in just 15 minutes? 🌿🍄
These Mushroom Lettuce Wraps use just three fresh ingredients: mushrooms, sweet Vidalia onions, and crisp spring mix lettuce.
Ingredients:
• 1 package white mushrooms, sliced
• 1 sweet Vidalia onion, thinly sliced
• 1 bag spring mix lettuce
Directions:
1. Sauté the onion over medium heat until soft and lightly golden.
2. Add the mushrooms and cook until browned and tender, about 6–8 minutes.
3. Spoon the warm mushroom and onion mixture into lettuce leaves and serve.
Light, flavorful, and perfect for warm summer days when you want something fresh without spending hours in the kitchen.
Got the Essential Muck Box this week? Give this recipe a try and let us know how it turned out in the comments! 👇 Shop fresh, seasonal produce and discover more easy recipes at Off the Muck.
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