Flowerdoughbreadco.

morning mix 🌀
I split my mixing over 2 days
Today it’s classic loaves & black sesame loaves
both of these will get a 36 hour cold proof and be picked up on Thursday👽

seeded loaves start to finish
30% local whole grains & long fermented
packkkked with nutritious seeds
inside: black sesame, brown and golden flax, sunflower, pepita
coated in white sesame
❤️
Volume on for my son screaming during coil folds🫡 🙃

Some of my thoughts on competition as both a microbaker & just a human being lol especially since I’ve began creating content. Curious if others are driven by competition or how they navigate it!

mixing routine for my classic country sourdough
74% hydration
30% local whole grains

I purposely specify this because there’s a lot of nuance with these routines and different grains and hydration levels. The best thing you can do is keep an eye on your dough and see how it behaves. This is also the reason that I don’t put exact times for mixing. The timing changes for me season to season & sometimes mix to mix. I don’t claim to be a teacher, but if watching this routine helps someone that is wonderful! I love my Sunmix USA mixers from PizzaGoods. Code flowerdough10 gets you 10% off everything at pizza goods!

water + starter
slowly add flour
mixing at 150 rpm

pause mixer
cover + let rest
30 minutes

150 rpm
add salt
+ small amount of water

turn up to 200 rpm
watch dough break up
& come back together

increase speed to 250 rpm
watch for cohesive dough
pulling from sides

cover and let rest
8-10 minutes
before checking dough strength and removing from bowl

our classic loaves start to finish
from a healthy balanced starter to nutritious bread
30% local organic whole grains
Farmer Ground Flour
Gianforte Farm LLC
Syracuse Salt Company
My Forno | Micro Bakery Deck Ovens PizzaGoods

a little bake day vlog & some thoughts on comparison

yesterday’s loaves shaped in my FLOURSIDE baskets and baked in the My Forno | Micro Bakery Deck Ovens
wood pulp will always be my favorite 😊

FlowerDough5 can be used on flourside’s site - they’ve got some awesome tools for bakers 🙏

just chatting about the integrated steam in the My Forno | Micro Bakery Deck Ovens oven - this is a great feature with this oven and a huge part of why I chose it! this oven does a great job retaining both heat and steam

I’ve been working with PizzaGoods and have a referral code to get an extra 10% off of the myforno! I waited a bit to share my code until I got to know the oven more and I can confirm I’m in love!🫡

FlowerDough10 gets you 10% off sunmix mixers & the myforno oven with PizzaGoods