MyoFlavor Lab

🇺🇸❤️🤍💙 Happy 4th of July! Wishing everyone a safe and joyful holiday weekend as we celebrate 250 years of America.

We're grateful to have spent part of this special week hosting an outdoor BBQ luncheon for one of our longtime loyal clients. Great food, sunshine, and wonderful company—what better way to celebrate!

Thank you to all of our clients and friends for your continued support. Have a safe and happy Independence Day weekend! 🇺🇸☀️🍔🌭

Happy Monday, friends! ☀️

Wait... how is it already June?! 😲 It feels like we were just saying Happy New Year, and now we're somehow halfway through 2026!

As we kick off a brand-new month, we're sharing a few fun snapshots from Chef's recent private cooking classes. We've been busy rolling sushi 🍣, folding dumplings 🥟, making new friends, and sharing lots of laughs along the way.

One of our favorite things about these classes is watching complete strangers (or coworkers!) gather around a table and leave with full bellies, new skills, and great memories.

A huge thank you to everyone who has joined us so far this year. If these photos don't make you hungry, we don't know what will! 😄

Here's to a fantastic June filled with good food, good company, and plenty of delicious adventures ahead!

Happy Mother’s Day to all the amazing moms, grandmas, and mother figures out there 💐❤️

Yesterday’s dumpling class was such a blast — dumplings, laughter, and a room full of amazing people 🥟✨
Couldn’t have asked for a better way to kick off Mother’s Day weekend. Thank you everyone who joined yesterday’s class and made it so much fun ✨
Wishing everyone a beautiful Mother’s Day weekend filled with love, joy, and family 💕

Happy Friday, Facebook fam 🎉

Big shoutout and THANK YOU to everyone who ordered and picked up our sando + bento boxes this week—you guys showed up hungry and we love you for it 😄💛 Seriously, your support keeps our little kitchen going strong!

We’ll be hitting the pause button on sales for now as Chef dives into some exciting new projects behind the scenes 👨‍🍳💫 (don’t worry… he’s still cooking, just in a different way for a bit 😉)

We’ll be back before you know it! In the meantime, we’re sharing some fun snapshots from our recent sushi classes—lots of rolling, laughing, and very questionable knife skills (kidding… kind of 🍣😂). Always such a fun crew!

Thanks again for all the love and support—you’re the best kind of chaos 🤍 Stay tuned!

Happy Friday, Facebook fam! ☀️ TGIF is officially here—and so is something delicious 😋
Our Bento Box Sale is LIVE now through Sunday, April 19 🥢✨
Fresh, homemade, and made with love (and a little extra care for your cravings).
📦 Pick up in Sunnyvale
🕓 Pick up hours: 4:00 PM – 6:00 PM
💰 $65 each
📅 Pick up: Thursday, April 23
Perfect excuse to treat yourself midweek without lifting a finger in the kitchen 😉🍱
📩 DM us to place your order!

🥪✨ WE’RE BACK ✨🥪
Sando Box is making its return after a short break—and yes, we’ve missed you all too much 😌
📍 Pick up: Sunnyvale
⏰ Pick up window: 8:30AM – 11:30AM
💰 $34 each
📅 Orders open now through Saturday, April 18th for Tuesday, April 21st pickup

Think of it as your well-earned reward after all that tax paperwork 😆
DM us on Facebook to place your order—let’s make this round a good one 🥪🔥

Huge THANK YOU to everyone who grabbed a Sando Box yesterday! 🥪💛 You guys seriously made our day!!
Hope everyone had a nice, relaxing Easter holiday weekend filled with good food, good vibes, and maybe a little extra dessert 😉🐣🌸
Quick heads up—we’re hitting pause for next Tuesday (April 14) as Chef will be busy with some exciting events 👨‍🍳✨ BUT don’t worry… we’ll be back the following week and ready to serve up more sandos you love!
Stay hungry & stay tuned 😋🔥

🐣✨ Easter came a little early over here! Sending you all the happiest, most egg-citing vibes 💛🌸

Quick heads up—we’re hitting pause on next week’s bento box sale 🍱 as Chef is off being a rockstar at some events 👨‍🍳🔥 (we promise it’s worth it 😉)

Don’t worry—we’ll be back soon serving up your favorites!

Thank you always for the love & support… you guys are the real MVPs 🙌💛

Enjoy the holiday weekend and eat something delicious for us! 😋

🌸 April already?! Time flies when you’re thinking about SANDOS 😏

Spring menu is here! 🥪 Our Sando Box Sale is on now through Sat (4/4) for Tuesday, April 7 pick-up in Sunnyvale. ⏰ Pick-up: 8:30–11:30am

This round’s goodies:
✨ Saba Katsu Sando – cabbage | karashi mayo | toasted organic milk bread
✨ (Okinawan) Pork Tamago Sando – dashimaki egg | luncheon meat | organic milk bread
✨ Ichigo x Red Bean Sando – buttercream | organic milk bread

Slide into our DMs to grab yours before they’re gone! 💌

And yes, we had a blast at our dumpling class—here are some highlights 🥟💥