Easy Recipes for the Busy Teacher

Monterey Chicken
Marinade
3 T honey 3 T soy sauce
3 T Worcestershire sauce 5 dashes garlic
5 dashes salt 4 boneless skinless chicken breasts
1 cup of shredded monterey jack cheese
8 slices apple-smoked bacon
8 tablespoons barbecue sauce, of your choice
Mix together the marinade (as mentioned above) and place into a ZipLoc bag large enough for all the chicken breasts to fit inches Add water until the marinade reaches the top of the chicken breasts. Marinate for as close to 8 hours as possible.
To cook: Bake, Broil, Grill or Skillet Fry, either way works well. Chili's grills (and I prefer grilled). Choose your preferred method and cook until the breasts are done.
While the breasts are cooking, fry up the bacon until CRISP!
When the chicken is done, top each breast with 2 tbsps of BBQ sauce, two strips of bacon and 1/4 cup of shredded cheese.
Microwave the breasts (or broil) until the cheese is melted.

Haven't made any new recipes lately--have been so busy with school and getting ready for Christmas. I will look in my file to see if there are any that are easy to make to post.