Chris Delgado

Osso Bucco

Amish Chicken Ragu with peas, fennel, bacon and micro basil with a roasted garlic brodo

New menu item Sambuca Shrimp colossal shrimp/ heirloom cherry tomatoes/ fennel/ sambuca cream sauce.

Spicy Linguini with clams in a roasted tomato butter broth.

Pan seared sea scallops with lemon orzo/ Italian salsa verde/ grilled zucchini/ roasted red peppers/ caramelized shallots.

Crispy Duck breast with mascarpone mashed potatoes/ arugula, fennel salad with mandarin orange segments and a port wine fig reduction.